In association with Prabha Khaitan Foundation, Jhaal Farezi hosted the first episode of the series – ‘Recipe Rendezvous’, on September 9th; bringing eminent food connoisseurs and other known personalities from different walks of… Continue reading
After the mystic clouds burst upon the City of Joy, drenching her with glee, the next best thing that she craves for is a cup of tea. Living Free, an eco-friendly lifestyle store,… Continue reading
You can ask a Bengali, “Aaj ke kee khabe?” (What will you eat today?) 365 days a year and, the answer will be different every day. Shilpa Shah tossed a coin to decide… Continue reading
Chef Fiona Hamilton-Fairley revives the passion for cooking and gets the aprons dirty that have been lying in the kitchen closet for years now. Shilpa Shah walks into the kitchen to find out… Continue reading
Chef Sally Clarke packs vegetarian sushi for her son Samuel in summer. It’s fresh, filling and breaks the monotony of biting into sandwich and cookies at school. Ingredients: Sushi rice, cucumber, avocado, nori or… Continue reading
From running a restaurant to packing lunch boxes, Chef Sally Clarke speaks to Go Munchkins and shares her thoughts on healthy food and cooking with kids. Sally Clarke, popularly known for leading not… Continue reading
When pancakes are relished for breakfast and cold cuts and cheese are on the shopping list, Deli by The Conclave makes the perfect place to eat and shop. A true gourmet feels delighted… Continue reading
It was the moment to tune into ‘Bangla Hz’ When the beats of dhol and the sound of conch shell grew louder, ‘The Street’ announced the celebration of ‘Quirky Kolkata’. This food festival paid… Continue reading
Sunita Kedia feels ecstatic when she sautés her recipes and garnishes the dishes delicately with lots of love. Her childhood passion for cooking surfaced four years ago when she was encouraged to start… Continue reading
After having entwined with the flavours of Bengal, Taj Bengal had set a yet another delectable milestone, “Flavours of Maharashtra”, at Sonargaon. With the assistance of Chef Prakash Kansere, who flew down from Vivanta… Continue reading
